Böker Manufaktur Solingen Core Chai Dao

Description

Chopping – sharp! Never before has mincing meat, fish, or vegetables been easier than with the Chai Dao from the globally acclaimed Boker Core Series. As a classic Chinese chef’s knife, the Chai Dao stands out particularly for its massive, forged cleaver blade made of the proven X50CrMoV15 blade steel, hardened to 58 HRC, whose shape is modelled after a meat cleaver. With its comfortable handle made of uniquely grained walnut wood, this all-purpose knife combines optimal weight distribution with the best possible control. From rough processing of meat with bones to delicate slicing to precise chopping of herbs, this kitchen knife masters every task with the usual agility of the Core series. More than just a life hack! – handcrafted in the Boker Manufactory in Solingen. Warning and safety information:Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.