Böker Manufaktur Solingen Abalone

Description

The Boker Abalone combines extraordinary design and outstanding performance. The die-forged blade of this exceptional straight razor consists of carbon steel hardened to 59-61 HRC. Thanks to its superior characteristics and excellent edge retention, this carbon steel is the perfect material for premium straight razors. Apart from classic materials that have been defining the popular Boker Straight Razor for decades, we are always looking for modern and innovative natural material combinations offering a special look or feel that our customers will love. White gold, sea snails or sea ears are just some other names of the abalone.These mollusks live off the coasts of Australia, New Zealand, Japan, China, Mexico and South Africa, attaching themselves to rocks just a few meters below the surface. As a great delicacy, they are desirable enough to have caused entire gang wars in the past. Today, the precious natural product is raised in water farms. The beautiful shells with their almost artificial looking shimmer have always been used as decoration, implements or material for jewelry, intarsia or mother-of-pearl clips. Employing cutting-edge production methods, a wafer-thin layer of colorful abalone is applied to a carrier and encased in transparent acrylic. The resulting durable material is perfect for making straight razor handles, enriching the piece with unusual colors and a three-dimensional look.The 6/8″ blade of this exceptional singing straight razor has an extremely hollow grind with serration on both sides. The French point of the blade made from carbon steel matches the unusual abalone handle. The simple laser engraving goes back to a historic etched pattern used at the start of the 20th century for particularly exquisite Boker straight razors. Comes in a frame case and with a certificate of authenticity.Warning and safety information:Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.