Description
With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series, the crowning achievement in the product range of the manufacturer based in the traditional knife city of Maniago. The hard-wearing white POM handles give the knives an excellent grip, while the classic rivets perfect the balance of visual appeal and touch. The blades are made from tried and tested X50CrMoV15 offering a perfect combination of edge retention and corrosion resistance. The Santoku is a knife that has been gaining popularity in Europe in recent years. Originally, it was a Japanese blade type for utility knives. The Japanese name means “the three virtues”; it is equally well-suited for cutting meat, fish and vegetables. Thanks to its wide blade, the Santoku is particularly easy to handle.
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