Böker Germany Bronco Mini CPM3V Green Scandi

Description

Does it get any greener than this Not at all! The Boker Bronco Mini CPM 3V Green Scandi stands for balanced compactness with a maximum thirst for adventure. As a smaller version of the much-cited Boker Bronco, the striking bushcraft knife creates unforgettable moments away from everyday life, from the first breath in the clear morning dew to a crackling campfire in the middle of unspoilt nature. The drop-point blade with a deep-set Scandi grind is made of powder-metallurgical CPM-3V steel, which is known for its unrivalled breaking strength. Cutting, carving and even chopping are the unmistakable comfort zone of this outdoor knife. For maximum stability, the tang is continuous and protrudes a few millimetres from the end of the handle, so that it can easily withstand even powerful blows with a log. A short section of the back of the blade forms sharp 90 degree edges on both sides for striking sparks with an optionally available fire starter. Thermoplastic elastomer (TPE) in forest green was chosen as the handle material, which completely encloses the tang and has a non-slip texture. TPE is resistant, elastic, non-slip and has low thermal conductivity. This means: gentle and safe handling with perfect grip in all weather and working conditions. The Bronco Mini’s natural place of retreat is the custom-fit Kydex sheath with a clip for safe storage. The green, made for the green – the perfect symbiosis of sharpness, stability and character. Handmade in the Boker Manufactory in Solingen. Warning and safety information:Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.