Description
On behalf of Boker, the renowned knifemaker Jens Anso from Denmark has developed a purist and purely function-oriented knife concept for the discerning user, which convinces with a clear design language and outstanding ergonomics. The blade made of the powder-metallurgical high-performance steel CPM-154 has an absolute top position in the field of premium kitchen knives. The sycamore lacewood handle scales have a pleasant grip and are a real eye-catcher thanks to their special grain. The paring knife is particularly handy and has a short blade. All smaller tasks in the kitchen can be carried out with this knife. The main tasks include, as the name suggests, peeling fruit and vegetables. It is perfect for cutting close to the skin. Handmade in the Boker Manufactory in Solingen
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